Vancuver Pi – Vancouver, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 694-6097 to check today's hours. Know the hours? Send them to us.

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701 Grand Blvd, Vancouver, WA 98661

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Address701 Grand Blvd, Vancouver, WA 98661

Phone(360) 694-6097

StylePie shop

CountyClark County

Time zonePacific Time

From city center2.3 mi southwest

About Vancuver Pi

Vancuver Pi serves Vancouver from 701 Grand Blvd, roughly 2.3 mi from downtown Vancouver, heading southwest.

Vancouver has 54 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,685 residents. Nearest alternative: Rosycakes at 701 Grand Blvd, less than 0.1 mi away.

Opening hours for Vancuver Pi are not verified in our data. A quick call to (360) 694-6097 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Pie shop
Bakeries in Vancouver	54
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.